Super Chef
(Ages 6-8, 9-11 & 12-16)
Welcome to our kitchen, where culinary adventures await and young minds come alive in an atmosphere buzzing with creativity and camaraderie!
We're not in the business of churning out master chefs overnight. No, our mission is far grander: to open the doors to a world of culinary marvels, where every ingredient tells a story and every dish is a canvas for imagination. Along the way, these young chefs will not only whip up delectable delights but also hone essential life skills that will shape their futures.
Each week culminates in a dazzling showcase, a symphony of flavors and talents on full display. It's a moment of triumph, where their growth and achievements take center stage, leaving both participants and spectators in awe.
But let's talk about the real magic—the magic of food exploration! From bold flavors to vibrant hues, our kitchen becomes a playground for the senses. With parental guidance for the little ones, they'll embark on a journey of discovery, making informed choices that could chart the course of their educational and personal journeys.
And let's not forget the power of connection. Here, friendships flourish, teamwork thrives, and bonds are forged over shared culinary triumphs. Whether they're collaborating with our seasoned instructors or their fellow aspiring chefs, they'll learn the true value of collaboration in achieving extraordinary results.
What they'll take home isn't just a bag of memories—it's a newfound confidence that will serve as their compass on the journey ahead, guiding them towards endless possibilities and culinary dreams come true.
"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."
our coaches
Chef Low Shih Erh was “born to cook” as she was already helping out in her family’s highly acclaimed restaurant in hometown Penang from the tender age of 6. Accumulated 30 years of experience in the Food & Beverages industry working in, with and owning companies and restaurants. She currently runs cooking classes which vary from instructing first timers in the kitchen to supervising whole teams of kitchen chefs. She also instructs children at the kindergarten all through secondary school levels for their CCA cooking /baking electives and holiday camps.
Chef Zeti managed her own restaurant, ZET’s for 2 years in Singapore before moving on to be a Pastry and Culinary Trainer. She is very competent at baking and cooking various cuisines. Chef Zeti co-owns two food outlets in Bali, Indonesia. Prior to her own food businesses, she was in employment with renowned Hotel groups, such as, The Village Hotels, Millennium and Copthorne and The Meritus Group of Hotels, in the Sales and F&B departments.
Cheryl is a distinguished culinary professional, graduated from Le Cordon Bleu and specialised in French Haute cuisine and wine studies. With over 20 years of industrial experience, she has also garnered awards in culinary, pastry and baking. Complemented by childhood training and academic management roles, she possesses familiarity with diverse student demographics and age ranges through her professional career.
camp details
| Age | Days | Timing | Price Per Week |
| 6 through 8 | Monday to Friday | 9 am to 3 pm | $780 (5-day camp) |
| 9 through 11 | Monday to Friday | 9 am to 3 pm | $780 (5-day camp) |
| 12 through 16 | Monday to Friday | 9 am to 3 pm | $780 (5-day camp) |
*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt
Weekly Themes
| Themes | 18 - 22 Dec | 26 -29 Dec | 2 - 5 Jan |
| Christmas | √ | ||
|
New Year's Eve Italian & Specials |
√ | ||
| New Year's Eve Culinary Delights & College Meals | √ |
Sample Timetable
| Time | Monday | Tuesday | Wednesday | Thursday | Friday |
| 08:30 - 09:00 | Arrival | ||||
| 09:00 - 10:00 |
Sunshine Briefing -Ice breaker -Food safety and hygiene -Ground rules -Camp program -Daily program |
Sunshine Briefing - Reflection Activities - Ground rules - Daily program |
Sunshine Briefing - Reflection Activities - Ground rules - Daily program |
Sunshine Briefing - Reflection Activities - Ground rules - Daily program |
Sunshine Briefing - Reflection Activities - Ground rules - Showcase program |
| 10:00 - 10:30 | AM Break | ||||
|
10:30 - 11:00 |
Skills and Technique - Demonstration of pasta dough - Super chefs make pasta dough |
Skills and Technique - Demonstration of Burger dough - Super Chefs make Burger bun |
Skills and Technique - Demonstration of Chawanmushi - Super Chefs make Chawanmushi |
Skills and Technique - Demonstration of Chinese Dumpling dough - Super Chefs make Chinese Dumpling dough |
Group Work Preparation for showcase dishes |
|
11:00 - 11:30 |
Chef Demonstration - Demonstration of Bolognese sauce - Demonstration of Bake Vegetables |
Chef Demonstration - Demonstration of prepare and grill meat patty - Demonstration of cut and bake potato wedges |
Chef Demonstration - Demonstration of Yaki Udon - Demonstration of marinate Karaage |
Chef Demonstration - Demonstration of marinate fillings for dumplings - Demonstration of wrap dumplings - Demonstration of Osmanthus Jelly |
Group Work Preparation for showcase dishes |
|
11:30 - 12:00 |
Super Chefs Action - Super Chefs make Bolognese sauce - Super Chefs Bake Vegetables |
Super Chefs Action - Super Chefs prepare and grill meat patty - Super Chefs cut and bake potato wedges |
Super Chefs Action - Super Chefs make Yaki Udon - Super Chefs marinate Karaage |
Super Chefs Action - Super Chefs marinate fillings for dumplings - Super Chefs wrap dumplings - Super Chefs make Osmanthus Jelly |
Rehearsal Trial run of showcase |
| 12.00 - 12:30 | Lunch Break | ||||
| 12:30 - 13:00 |
Chef Demonstration - Demonstration of Lemon Muffin - Demonstration of shaping, boiling pasta - Demonstration of platting |
Chef Demonstration - Demonstration of shape and bake burger bun - Demonstration of assemble burger - Demonstration of platting |
Chef Demonstration - Demonstration of making Mochi - Demonstration of deep fry Karaage - Demonstration of platting Bento |
Chef Demonstration - Demonstration of boiling noodle, dumplings and green veg - Demonstration of sauce for noodle - Demonstration of platting |
Showcase Opening - Welcome speech by Chef - Welcome speech by student representatives |
| 13:00 - 13:30 |
Super Chefs Action - Super chef make Lemon Muffin |
Super Chefs Action - Super Chefs shape and bake burger bun |
Super Chefs Action - Super Chefs make Mochi |
Super Chefs Action
- Super Chefs boil noodle, dumplings and green veg - Super Chefs make sauce sauce for noodle |
Showcase Opening
- Students prepare dishes - Students present dishes |
| 13:30 - 14:15 |
Super Chefs Action - Super chef shape, boil pasta - Super Chefs plate Bolognese Pasta |
Super Chefs Action
- Super Chefs assemble burger - Super Chefs plate Burger |
Super Chefs Action
- Super Chefs deep fry Karaage - Super Chefs plate Bento |
Super Chefs Action
- Super Chefs plate Chinese Dumplings and noodle |
Showcase
- Lunch for students and parents |
| 14:15 - 14:45 |
Debrief - Team presentation - Learning outcome - Key takeaways |
Debrief
- Team presentation - Learning outcome - Key takeaways |
Debrief
- Team presentation - Learning outcome - Key takeaways |
Debrief
- Team presentation - Learning outcome - Key takeaways |
End of Showcase
- Speech by student representative - Certificate distribution |
| 14:45 – 15:00 | PM Break / Pack up / Home | ||||
Information to note prior to booking:
These details apply to all camps, and on both campuses...
Medical
We have a full-time nurse on site for every camp week operating from the schools’ health centres. Our nurses are there to administer medication, first aid and support with all COVID-19 reporting, as needed. The nurse is available Monday morning to collect any medications and speak to parents before camp starts. Our Camp Asia team are all first-aid trained.
Food
Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a nut-minimisation policy.
Bus Service
We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. In line with COVID-19 regulations, buses will be cleaned before and after every journey.
Click here for all the info.