(Ages 6-11 & 12-16)

Far from being a chore or just ‘something parents do’, COOKING takes on a whole new meaning for children who join our Super Chef camp.

They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.

Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.

They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Camp Asia Elite Sports coach
TIM ONG: Head Chef

Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012. 

Head Chef by the age of
23
TV
Experience on Asian
Food Channels
6
Years at
CAMP ASIA
Age Days Timing Price Per Week
6 through 16 Monday to Friday 9 am to 3 pm $710 

*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt

Super Chef Topics - Winter Camp 2020 (All NEW Recipes!)

Programs  14 -18 Dec 21-24 Dec 28-31 Dec 4-8 Jan
(AGES 6-11)
Festive Baking       
Celebrating Christmas        
Holiday Baking       
Super Chef Classics       
(AGES 12-16)
Festive Baking      
Christmas Feasts      
Cuisines Around the World (Master Chef Edition)      
Super Chef Academy      

Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweeteners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

Information to note prior to booking:

These details apply to all camps, and on both campuses... 

COVID-19 Safe Management Measures

Each and every camp programme will have its own relevant safe management measures to adhere to. All camps are run within the framework provided by either the Ministry of Health (MOH), Ministry of Education (MOE), SportSG or the Singapore Tourism Board.

In addition to this, Camp Asia works closely with the operations teams at our host venues, Stamford & the Australian Int’l School, to maintain the integrity of the measures that the schools use during term time.

Dropping Off

Due to COVID-19 requirements, drop-off timings will be staggered between 8.45am and 9am. Your allocated drop-off time will be sent to you in our personalised ‘Parent Information Email’ (sent five days prior to camp).

Our pre-camp morning activities are on hold for the time-being, and children will be brought straight to their venue/classroom after signing in.

Medical

We have a full-time nurse on site for every camp week operating from the schools’ health centres. Our nurses are there to administer medication, first aid and support with all COVID-19 reporting, as needed. The nurse is available Monday morning to collect any medications and speak to parents before camp starts. Our Camp Asia team are all first-aid trained.

Food

Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a nut-minimisation policy. As part of COVID-19 Safe Management measures - children will eat in small, fixed groups and we will take guidance from the Singapore Tourism Board (STB) and Ministry of Health (MOH) for anything related to F&B.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. In line with COVID-19 regulations, buses will be cleaned before and after every journey.

Click here for all the info.

Please also check out our FAQs page. If you are unable to find the information you need, call us or drop us an email.